High-end dim sum is what Ed Schoenfeld and Joe Ng do best. The former is the man behind Chinatown Brasserie, Shun Lee, and Shun Lee Palace; the latter, a dim sum chef Schoenfeld met in Sunset Park and brought on board at Chinatown Brasserie. Almost a year ago, the chef-restauteur pair launched the RedFarm stall in the upscale food court FoodParc, where we loved the dumplings and pastrami egg rolls and quite a bit else. And finally, after a number of delays and what seemed like weeks of preview dinners, they've opened their newest restaurant, also called RedFarm, in a townhouse in the West Village.
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FoodParc is an unabashedly modern food court—where you place your order on touchscreens, get a text message when the order's up, and dine on the sorts of 21st-century comfort food fare. But it's way better than the food court setting might have you believe. In fact, much of the food is remarkably delicious.