A paltry $3 buys the most indulgent sweet snack in all of Eataly. More

The Eataly NY bakery was smuggled into the United States inside 19 travel-size shampoo bottles. That's exaggerating, but only slightly. More

At Serious Eats: New York, we've been on a hunt for good panettone, and have found a few we like: a tender fruitless version from Eataly and a plump raisin-studded number from Sullivan Street Bakery. But we know from past panettone coverage that the soft sweet loaf is a terribly polarizing foodstuff. Tell us: do you like panettone? » More

There's something about watching a man carve prime rib that compels you to stop what you're doing (even if that means eating another sandwich) and crave some. Then consume some immediately. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Editor's note: Yes, we've been yapping a lot about Eataly, Mario Batali and Joe Bastianich's Italian food mega-emporium, which Adam referred to as "the Italian aisle of your supermarket, on PCP." But there's a lot to say—and trust us, it's... More

The press tour of Eataly last night left us in awe of what Mario Batali, Joe Bastianich, and their Italian partners are trying to accomplish with the opening of the flagship American Eataly store on Fifth Avenue in New York—an Italian food emporium of mindboggling proportions. There's every Italian foodstuff you'd want, everything you could think about wanting, in the vast space curated by Batali and company. More