Entries tagged with 'Eataly'
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There's a season for everything, and the first few months of each year are the season for warm chocolate desserts. From the silky hot fudge that tops ice cream sundaes and soft-serve filled eclairs, to molten chocolate cakes (and one with a molten green tea-white chocolate interior!), we've got you covered. Check out nine warm chocolate desserts we love this winter.
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ntensely ripe banana gelato comes streaked with dark chocolate shards. The broken chocolate bits melt first, chased by the cool of banana. Best in a waffle cone.
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At the rotisserie counter at
Eataly, you can get the porcini-rubbed prime rib in a sandwich,
which we've written about before. But there's a pretty good
porchetta sandwich, too.
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Ever since I was blown away by Eataly's
vegetable station, I've been wanting to further investigate what their other stations have to offer. Seeing as fresh pasta is one of their specialties (and vegetarian option friendly) it seemed both inevitable and appropriate to take on
La Pasta for this week's vegetarian option.
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Eataly is one giant mall-like shrine to Italian food, within which are lots of little mini-shrines: the restaurants of Eataly. There's pizza, pasta, fish, meats, cheeses: each in their own separate corner of Eataly's sprawl. The popular attractions may be pizza and pasta and such, but with Eataly's impressive produce selection, I thought it was due time that the Vegetarian Option put
Le Verdure—Eataly's all-vegetable restaurant—to the test.
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Any number of guidebooks, newspaper articles, airline magazine roundups, or TV shows can give first-time New York visitors a lengthy eating itinerary. Unfortunately, their recommendations aren't always the best.
The good news? Some oft-visited tourist destinations really
do have great food. Here are our favorites.
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In the end, I felt about Birreria exactly the way I felt about Eataly, the Italian food mega-emporium, as a whole. Ambitious, successful, exciting; crowded, expensive. It may not be perfect, but it's extraordinarily impressive. It may be a jam-packed space, but it's a beautiful one. It may be pricy, but the quality is commendably high. Those are the tradeoffs to consider.
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A slice into a crusty, well-browned loaf reveals not just bits of fig but
whole mission figs rolled into the dough.
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Last Thursday morning, Dean Sparks, a dairy farmer from upstate New York stopped by the office with some cheese, eggs, and milk. They come from nymilk, a New York state consortium of around 35 upstate organic dairy farms that...
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A paltry $3 buys the most indulgent sweet snack in all of
Eataly.
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