April is the month for chocolate bunnies and chocolate eggs—often overwrought, tacky caramel-drizzled structures made more for looking than eating. But not so at
Café Kristall, where the chocolate eggs are made by in-house pastry chef Matthew Lodes.
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[Photo: Robyn Lee] Another month, another set of seasonal offerings from Bouchon Bakery—and Easter treats are some of the cutest. Here's a look at what's on the menu right now, in the slideshow above. Bouchon Bakery 10 Columbus Circle, Time...
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[Photo: Kathy YL Chan] Three Tarts in Chelsea is best known for their excellent housemade marshmallows, so it should come as no surprise that they're churning out the most adorable Peeps for the Easter holiday. Peeps are sold by...
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Bouchon Bakery really has the holiday-themed dessert thing down. We weren't surprised when they pulled out a homemade Peeps lollipop ($3.50), available daily through Easter Sunday. Peeps haters, you might actually be cool with this one. It's a soft...
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Perfect for Passover, they're chocolate Space Duck Pops dressed as Easter ducks! ...Wait, huh?
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