Entries tagged with 'East Village'
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Rooting Against My Home Team with Go Sushi's Yankee Roll

[Photos: Joe DiStefano] With the notable exception of Go Go Curry there is probably no Japanese restaurant in Manhattan more obsessed with New York Yankees left-fielder Hideki "Godzilla" Matsui than Go Sushi. Sports pages featuring Matsui are pasted above...

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Sugar Rush: Spot's Jackfruit Cake with Rum Toffee and Coconut

"Asians love glitter." —Pichet Ong [Photo: Spot] Normally I'm not a dessert guy, but yesterday I stopped by Pichet Ong's Spot, which Kathy reviewed earlier today, for one of the chef's seasonal desserts: jackfruit cake with rum toffee and coconut....

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The Dessert Files: A First Look at Pichet Ong's 'Spot'

[Photos: Kathy Chan] My heart was beating so fast when I left Pichet Ong's newly opened East Village dessert shop Spot yesterday evening, I had to find a bench and sit down for a minute. My fault. I had...

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Sugar Rush: Malted Milk Cake at Momofuku Milk Bar

[Photo: Kathy Chan] Thanksgiving season means marshmallow season. And alongside the Vosges Caramel Marshmallows and the house marshmallow flavors at Three Tarts comes the new Momofuku Milk Bar cake. Meet the Chocolate Malt Cake, created from layers of densely...

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The Strawberry Shortcakes of the East Village

[Photos: Kathy Chan] There's a Japanese bakery in Hawai'i called Saint Germain that makes, among many sweets, a killer strawberry shortcake. It was the cake my parents ordered for my first birthday, and every birthday since then. In my...

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The Brunch Dish: Grilled Sambal Prawns with Scrambled Eggs at Double Crown

[Flickr: Lanaflickr] Dosas may be the popular choice for Indian brunch in Curry Hill, but the Bowery's Indian-inspired Double Crown takes a totally different approach. Drawing from the historic blending of English and Southeast Asian cuisines, Double Crown's brunch...

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Sugar Rush: Stogo's Red Velvet Spelt Ice Cream

[Photo: Kathy Chan] For the most part, I stay away from tutti-fruit, rainbow colored sweets—you know, those too colorful for their own good sort of desserts. But at Stogo, the dairy free ice cream stop in the East Village,...

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Sugar Rush: Abraço's Pistachio Cookie

[Photo: Kathy Chan] Crunchy cookie meets weightless meringue, with just the slightest bit of chew—it's the pistachio cookie at Abraço, with the nut pureed through and through. Pistachio evolved into a cookie. A little crumbly, a little messy, but...

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Raising the Bar: Banh Mi at Terroir?

"Perhaps there's a reason banh mi was spelled wrong." [Photos: Tia Kim] It seems the Banh Mi craze has finally reached Terroir, the tiny wine bar in the East Village that Ed reviewed early last year. This weekend, I was...

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Thanksgiving Menu at Prune

A Glass of Salted Tomato Juice Crudite McSorley's Cheddar Cheese Board Oyster Pan Roast Brined, Roasted Capons, light and dark meat Cornbread Stuffing with celery and sweet Italian sausage Mashed Potatoes with butter and cream Brussels Sprouts, Cauliflower and Baby...

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