The pizza was awesome, as you can imagine. But the tiramisu, firm and solid, with cake in place of ladyfingers, and chocolate syrup squiggled over the surface, was a letdown. Especially after our waiter declared it "delicious" and told...
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La Marqueta. Photo from Around Harlem What a great use for civic space. The City of New York has just announced an initiative to create a "kitchen incubator"—a 4,000 square foot commercial kitchen, at the site of La Marqueta...
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New York Post Mobster Anthony "Fat Tony" Rabito, consigliere of the Bonanno crime family, can no longer get his fat on at four old-school Italian eateries in New York City, according to the New York Post. Just released from...
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When I stepped out of the quiet 110th Street 6 train subway station, it seemed unlikely that I would find a Michelin-quality private dining experience less than a block away. But just past the nondescript facade of the Food...
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Julia Moskin weighs in (pun intended) on the "Next Best Things in Sliced Bread in New York City." I of course weighed in on this weighty issue a couple of years ago in the New York Times. Some of Moskin's...
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