1st Course Autumn Squash Bisque Heirloom Apple & Sage Half Dozen Beau Soleil Oysters Fresh Horseradish & Mignonette Warm Artichoke Heart Salad Fresh Cranberry Beans, Baby Arugula, Parmesan & Artichoke Vinaigrette Chilled Lobster Salad Avocado, Cucumber & Citrus Apple Cider...
Continue reading »