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Entries tagged with 'Downtown Brooklyn'

Serious Eats Neighborhood Guides: Edouard Bourgeois's Downtown Brooklyn (and Surrounding Area)

Neighborhood Guides Bao Ong 6 comments

Cafe Boulud's sommelier shares his favorite neighborhood spots in Downtown Brooklyn and beyond. More

Ganso Does Ramen in Downtown Brooklyn

Paul Yee 5 comments

With snappy noodles and smartly made broths and toppings, Ganso is a welcome addition to Brooklyn's ramen scene. More

A Sandwich a Day: Souvlaki at Souvlaki House in Downtown Brooklyn

A Sandwich a Day Max Falkowitz Post a comment

The namesake Souvlaki Pita ($5) is exactly what you think it is and exactly what you want it to be: peppery tender pork with a bit of bite, sliced tomato, loads of iceberg lettuce, and a heavy helping of white sauce that's mostly mayonnaise. The pita's actually a lot lighter than you think thanks to all that iceberg crunch. More

The Vegetarian Option: Govinda Kitchen in Downtown Brooklyn

The Vegetarian Option Howard Walfish 1 comment

Behind the nondescript storefront on Schermerhorn Street in Downtown Brooklyn is the Radha Govinda Mandir Hare Krishna Temple. Why does that matter to Serious Eaters? Because on weekdays, from 11:30 AM until 3 PM, they serve up homemade vegetarian Indian food on the lower level of the temple. There are large steam tables of food from which you can order à la carte, but for $10 you can get the full meal, a little bit of everything. That $10 you gets a lot of food, and the menu changes daily. More

Serious Eats Neighborhood Guides: Dale Talde's Downtown Brooklyn (and Surrounding Area)

Allegra Ben-Amotz 6 comments

You've already seen our New York editors' neighborhood guides, in which the SE staff—Ed, Carey, Erin, and more—chat about their favorite places to eat in their own neighborhoods. But we're branching out to other food personalities. We've heard Tom Colicchio on the West Village; Eric Ripert on Midtown West; now here's Top Chef contestant and chef-owner Dale Talde on downtown Brooklyn and Boerum Hill. More

A Sandwich a Day: Leg of Lamb at Bedouin Tent

A Sandwich a Day James Boo 2 comments

Bedouin Tent's leg of lamb sandwich ($8) rolls just-baked pita around green letttuce, tomato, onion, and (of course) slices of roasted leg of lamb. The well-done lamb meat is powerfully seasoned, particularly heavy on black pepper and roasted garlic and nudged to a higher level of flavor by the house's tasty lemon-mint mayonaise. More

A Sandwich a Day: Roast Beef Luger From Brooklyn Fare

A Sandwich a Day Erin Zimmer 4 comments

Of the 20 or so sandwiches on the chalkboard menu, the Roast Beef Luger ($5.99 on a roll, $6.99 on the hero) was our favorite. They cut slices off their big slab of roast beef, add a slice of cheddar, bacon, and—this is where the Luger part comes in—smother it with Peter Luger's signature steak sauce. More

First Look at Brooklyn Fare, Opening Wednesday

Erin Zimmer 2 comments

Brooklyn Fare opens officially on Wednesday morning at 7 a.m. at 200 Schermerhorn Street in downtown Brooklyn. Last night, they invited family and friends to check out the not-too-big, but big enough space. Beaming with neighborhood energy, the market... More

Trader Joe's Practices Refreshingly Good Grammar

Adam Kuban 23 comments

Word nerds, you'll know what I'm talking about here. While most grocery stores display the "10 Items or Less" sign in their express lanes, ol' Trader Joe must have had a prickly, knuckle-rapping grammar teacher. "Ten Items or Fewer" is... More

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