'Dovetail' on Serious Eats

Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

Limited Time Offer: What Happens When, Chef John Fraser's Pop-Up in Nolita

Taking frenetic New York dining to the next level is the recent trend of "pop-up" restaurants, where even if you're a regular, you're not a regular. Take, for example, What Happens When, the Cleveland Place pop-up helmed by Chef John Fraser or the Upper West Side's Dovetail. Working with a 9 month lease, the small restaurant (about 40 seats) features a complete overhaul every month, changing everything from the menu and decor, down to the attractive waitstaff's uniforms. More

The Vegetarian Option: Dovetail

[Photographs: Maggie Hoffman] Dovetail 103 West 77th Street, New York 10024 (b/n Columbus and Amsterdam; map); 212-362-3800; dovetailnyc.com Cuisine: Uptown American Setting: Upscale but mostly unfussy Veggie Options: Monday night vegetarian prix fixe Cost: $38 for four courses, excluding drinks... More

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