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Entries tagged with 'Dovetail'

Sugar Rush: Beet Red Velvet Cake from Dovetail

Sugar Rush Niko Triantafillou 1 comment

The fancy pants Upper West Side restaurant Dovetail has always had a fantastic dessert program. Michal Shelkowitz, who took over in 2010 has continued to build the program and take it in new and exciting directions. More

Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

The Serious Eats Team 9 comments

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

Limited Time Offer: What Happens When, Chef John Fraser's Pop-Up in Nolita

J. Kenji López-Alt 2 comments

Taking frenetic New York dining to the next level is the recent trend of "pop-up" restaurants, where even if you're a regular, you're not a regular. Take, for example, What Happens When, the Cleveland Place pop-up helmed by Chef John Fraser or the Upper West Side's Dovetail. Working with a 9 month lease, the small restaurant (about 40 seats) features a complete overhaul every month, changing everything from the menu and decor, down to the attractive waitstaff's uniforms. More

The Brunch Dish: Patty Melt Madame at Dovetail

The Brunch Dish Nikki Goldstein 3 comments

"Message to the wise: save space until the end." [Photos: Nikki Goldstein] I rarely opt for prix-fixe brunch options, but Dovetail's is hard to skip. $28 gets you a full-blown three-course meal that would make any family visit or special... More

The Vegetarian Option: Dovetail

The Vegetarian Option Maggie Hoffman 3 comments

[Photographs: Maggie Hoffman] Dovetail 103 West 77th Street, New York 10024 (b/n Columbus and Amsterdam; map); 212-362-3800; dovetailnyc.com Cuisine: Uptown American Setting: Upscale but mostly unfussy Veggie Options: Monday night vegetarian prix fixe Cost: $38 for four courses, excluding drinks... More

Female Chefs on Being Females in the Biz

Erin Zimmer Post a comment

Last night, many New York chefs and restaurateurs with double-X chromosomes were honored for their work at the annual At the Table event, sponsored by the Women Chefs & Restaurateurs organization. We went around and asked them about girl power... More

Dovetail: An Upper West Side Restaurant Adam Platt Really Likes

Ed Levine Post a comment

New York Magazine's Adam Platt really likes the new Upper West Side restaurant Dovetail, but was it my imagination or did he seem a tad condescending about the fact that he found an restaurant in my nabe to his liking.... More

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