'Dosia Sanford' on Serious Eats

Food Artisans: Sucre Mort

"After Katrina, there was a movement to get back in the kitchen and revive some of those quintessential New Orleans foods," Lauren Clark of Sucre Mort says. The sugar-and-butter confection that is a classic praline—and that's PRAH-leen, not PRAY-leen—is one of those foods generally associated with the Big Easy. More

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