To celebrate
Cinco De Mayo, executive Chef Ivy Stark of
Dos Caminos showed us how to make guacamole. She recommends using the freshest possible ingredients and advises that California Haas avocados make the best guacamole, because they have a buttery texture and denser form. Here's a recipe and step-by-step slideshow.
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Last night, many New York chefs and restaurateurs with double-X chromosomes were honored for their work at the annual At the Table event, sponsored by the Women Chefs & Restaurateurs organization. We went around and asked them about girl power...
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