In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More
We've looked far and wide for great tomato mozzarella sandwiches, but we're still pretty content with the tomato, mozzarella, and basil panino ($9) at Doma in the West Village. More
[Photo: Kathy Chan] They won't divulge where the pastries are sourced from at Doma in the West Village, but the selection is one worth returning for. "A local bakery," was the only response I received when I picked up... More
So much for fall. In New York, it feels like we've gone from shorts to winter coats in just a few days. But fortunately, there are plenty of rainy-day eats to warm you up. Ten of our favorite comfort... More
In the summer of 2006, I used to frequently eat at Doma, a cozy cafe in the West Village, for a taste of my favorite tomato, mozzarella, and basil sandwich. But since that year...no sandwiches. I've passed Doma countless... More
"Doma’s rolled oats are toasted, lightly sweetened and just cooked through, creating a dry oatmeal that’s more texturally akin to a softened granola." Envision a quintessential West Village café—we’re talking sitcom setting, Hollywood-sketched, laughably stereotyped West Village café—and you’ll get... More
