According to his bio, Marc Murphy "started cooking because he didn't have the funds to become a professional racecar driver." NASCAR's loss is New York's gain—since opening Landmarc in 2004, Murphy has created restaurants that have become fixtures in the...
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[Photograph: Nikki Goldstein ] Leave it to a Chesapeake Bay-inspired restaurant to pair Old Bay with smoked salmon for brunch. The combo makes sense, and it's a welcome change from the usual bagel and cream cheese. At Ditch Plains...
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Clam shacks are one of my favorite eating destinations of all time, but sometimes I think that serious chefs think that all it takes to open a good one is to shuck some clams and make some chowder. Ever...
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