Entries tagged with 'Dirty Bird to Go'
Page 1 of 1

Viewing Results from: 

I Take It All Back- Dirty Bird To Go Now Makes Great Fried Chicken

When Dirty Bird To Go first opened I ruffled quite a few feathers with a less than laudatory write-up. But a visit the other day has me convinced that finally the fried chicken at Dirty Bird is up to the standards of the owner.

Continue reading »

7 Comments | Posted by Ed Levine, August 26, 2008 at 12:00 PM
Tagged: Chelsea, Dirty Bird To Go, fried chicken, Manhattan

Fried Chicken Redux

Lots coming in from the Serious Eats community on Fried Chicken in NYC: I myself went to Dirty Bird to Go (204 W. 14th St., 212-620-4836) on Friday and was very happy with my expensive four piece box ($10.99). The...

Continue reading »

5 Comments | Posted by Ed Levine, August 21, 2006 at 8:53 AM
Tagged: Blue Ribbon, Brooklyn, Clinton Street Baking Company, Dirty Bird to Go, fried chicken, Les', M and G Diner, Mitchell's, Neil Kleinberg, New York, New York City, NYC, Robert Sietsema, Ruthie's, suggestions

The Dirty Bird is not the Word

I wanted to love it. I really did. I have profound respect for Allison Vines Rushing as a chef and human being. But based on my lunch today I would have to say the fried chicken at The Dirty Bird...

Continue reading »

1 Comment | Posted by Ed Levine, April 27, 2006 at 7:28 PM
Tagged: Allison Vines-Rushing, Dirty Bird to Go, disliked, fried chicken

Dirty Birds Not Yet Flying; Rack & Soul to the Rescue

Dirty Bird to Go, the fried chicken emporium anxiously awaited by those of us in New York who feel we live in a fried chicken-challenged town, doesn't look close to being ready to open its doors, based on a visit...

Continue reading »

1 Comment | Posted by Ed Levine, April 20, 2006 at 10:23 AM
Tagged: Adam Kuban, Blue Smoke, Charles Gabriel, Dirty Bird to Go, fried chicken, John Wheeler, New York, New York City, NYC, Rack and Soul