The
Meatball Sandwich ($10) at Dickson's Farmstand Meats is close to slider-size, especially when compared to its lumbering hoagie cousins from Little Italy.
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In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...
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With words like
pork shoulder and
beef sausage on the menu at
Dickson's Farmstand Meats, now serving lunch in Chelsea Market, why should anyone order a simple
ham and cheese sandwich ($8)? Because it's one of the best we've ever had.
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Dickson's Farmstand Meats in Chelsea Market gets their beef, pork, lamb, and poultry from small local farms that raise animals naturally: no hormones or antibiotics, and fed 100% vegetarian diets. In the latest video by documentarian Liza de Guia...
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Where to pick up your turkey, sides, and much, much, more.
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Editor's note: Time for another Meet & Eat with interviewer guru Laren Spirer. This week, it's more of a Meat & Eat, since she's chatting with butcher Jake Dickson. Jake Dickson in the background New Yorkers, like many consumers across...
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