Punch illustration from D&C Menu [Illustration: Tim Tomkinson] As part of the Manhattan Cocktail Classic, I had the pleasure of attending a seminar at Death and Company in the East Village called "Behind the Bar." David Kaplan, who is...
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Editor's note: New York's cocktail shakers work all kinds of wonders behind the bar—so why not learn a few tricks from the pros? In Mix It Up, Serious Eats contributor Laren Spirer will find out the secrets behind the city's...
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