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Entries tagged with 'David Chang'

Duck Lunch at Momofuku Ssäm Bar

Carey Jones 28 comments

Here's our CliffsNotes version of Momofuku Ssäm Bar's new duck lunch: Go. Bring a friend. Order the duck bun and the rotisserie duck over rice, with scallion pancakes, and share those two plates. If you're of hearty appetite, add a side of broccoli (if you're down with fishy-creamy dressing; we are) or potatoes (if you like your potatoes soaked in rotisserie drippings; we do). You will leave full of duck and very happy. There's more to say, of course; but really. Duck bun. Rotisserie duck. Remember those two things. More

The Art of the Lunch Deal: Momofuku Ssam Bar

Art of the Lunch Deal Nick Solares 4 comments

Momofuku Ssam Bar 207 2nd Avenue, New York NY 10003 (at 13th Street, map); 212-254-3500; momofuku.com Service: Casual bar service Must Haves: Pork buns, spicy rice cakes, grapefruit cream pie Price: $25 for three courses Notes: Lunch is served... More

The Art of the Lunch Deal: Má Pêche

Art of the Lunch Deal Nick Solares 9 comments

"The move uptown has not changed the food radically but it has changed the dynamic of eating it." Má Pêche 15 West 56th Street, New York NY 10019; map); 212-757-5878; momofuku.com/ma-peche Service:A major upgrade in formality from the downtown Momos... More

Beef 7 Ways at Ma Peche: The Review

Ed Levine 13 comments

As a regular indulgence, beef seven ways would surely shorten your life. But as a once-a-year feast, I can think of few better ways for serious beef eaters to get a serious cow fix. It represents the best of chef Tien Ho's cooking and Momofuku mastermind David Chang's influence—brilliant in conception and in execution, something that Chang's restaurants sometimes aren't in tandem. More

Benefit for Edible Schoolyard with Alice Waters and David Chang

Carey Jones Post a comment

[Photo of David Chang, Desperate ChefsWives of NYC ; Photo of Alice Waters, Wikimedia commons] On Sunday, February 7th, you may already have plans that involve, oh, a six-pack, nachos, and a wide-screen TV. But if you're more into... More

Sugar Rush: Pizzelles at Momofuku Milk Bar

Sugar Rush Kathy YL Chan 5 comments

[Photo: Kathy Chan] The holidays may be over, but festive soft-serve flavors are still in store at Momofuku Milk Bar. Gingerbread, Sugar Cookie, and Orange & Clove star in the line-up, and though I'm not a huge fan of... More

Sugar Rush: Carrot Cake at Momofuku Milk Bar

Sugar Rush Kathy YL Chan Post a comment

[Photo: Kathy Chan] Candy cane cookies have already made their way into the holiday line-up at Momofuku Milk Bar, and soft-serve flavors of gingersnap, candy cane, sugar cookie, candy cane, and orange clove will be debuting later this week.... More

Going Down Tonight...

Carey Jones Post a comment

David Chang, his co-author, Peter Meehan, and Mario Batali will appear at The Strand (Broadway and 12th Street) to promote Chang's Momofuku cookbook at 7 p.m. tonight. Expect to be entertained.... More

Sugar Rush: Malted Milk Cake at Momofuku Milk Bar

Sugar Rush Kathy YL Chan 3 comments

[Photo: Kathy Chan] Thanksgiving season means marshmallow season. And alongside the Vosges Caramel Marshmallows and the house marshmallow flavors at Three Tarts comes the new Momofuku Milk Bar cake. Meet the Chocolate Malt Cake, created from layers of densely... More

Momofuku Midtown, 'Ma Peche,' Now Serving Lunch

Carey Jones Post a comment

Midtown Lunch has the scoop: Má Pêche in the Chambers Hotel, David Chang's latest Momofuku creation, is now serving a limited menu (though, with pork terrine, two kinds of bahn mi, and more, not that limited), along with a "Midtown... More

David and the Giant Peach

Claire Sellers 4 comments

[Photo: Maro Hagopian] On "At Martha's Table," broadcast live by Sirius Radio last week, Martha Stewart hosted New York City's wonder-chef, David Chang of Momofuku. In the last five years, Chang has garnered three James Beard awards, two Michelin... More

Fall At Momofuku Milk Bar: Rice Pudding Pie (And Stuffing Soft-Serve)

Carey Jones 5 comments

[Photo: Blondie and Brownie] No matter how often you stop by Momofuku Milk Bar, you'll rarely find quite the same menu twice. Blondie from Blondie and Brownie tries their Rice Pudding Pie: "With a gingersnap crust and topped with... More

Le Fooding Hits Le New York

Ed Levine 7 comments

"Do we need to enlist in a movement if we've already been moved?" [Photographs: Erin Zimmer] The folks of the French culinary organization Le Fooding brought their food, art, and design to New York this past weekend, and we were... More

The Great New York Fancy-Pants Fried Chicken Roundup

The Serious Eats Team 31 comments

New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now. More

Sugar Rush: Angel Food Cake and Strawberry Lemonade Soft Serve at Momofuku Noodle Bar

Sugar Rush Kathy YL Chan Post a comment

While the Momofuku Milk Bar soft serve flavors are always hit-or-miss with me, the ones featured at Noodle Bar are always a win, despite having just half the selection. Currently on the menu are a creamy light angel food... More

Breakfast of Champions: Momofuku Milk Bar Pork and Egg Bun

Nick Solares 3 comments

While my favorite breakfast sandwich remains the Momofuku Milk Bar English Muffin, it is only available on weekends. Fortunately Milk Bar also serves another sandwich that I can heartily recommend, available seven days a week—the pork and egg bun.... More

What I Ate This Week

Nick Solares Post a comment

As many meals as I eat in a week, that is how many times I eat out. An occasional journal of a habitual restaurant diner; or, Not Eating at Home in New York. I had it in for cattle this... More

Momofuku Noodle Bar's Fried Chicken Dinner

Nick Solares 25 comments

"There may be better chicken out there in New York, but I haven't had it." Photographs by Nick Solares unless noted David Chang's recession antidote? Fried chicken for as little as $12.50 a head at Momofuku Noodle Bar. Sure, that... More

Momofuku Ssam Lunch Prix Fixe: Still A Great Deal, Now With More Choice

Nick Solares 5 comments

Having lunch at Momofuku Ssam Bar today, I noticed minor changes to the lunch prix fixe menu that I raved about back in January. The Kimchi Apple has been replaced by the Sichuan Beef Tendon, shown above. The spicy... More

Momofuku Midtown, Later This Year

Carey Jones Post a comment

Cutlets said it, Wells confirms; David Chang will be opening a new Momofuku branch in the Chambers Hotel, in the former space of Town, with Tien Ho ruling the kitchen and a focus on French-Vietnamese cuisine. Expect the opening late... More

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