[Photo: Kathy Chan] Thanksgiving season means marshmallow season. And alongside the Vosges Caramel Marshmallows and the house marshmallow flavors at Three Tarts comes the new Momofuku Milk Bar cake. Meet the Chocolate Malt Cake, created from layers of densely...
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Midtown Lunch has the scoop: Má Pêche in the Chambers Hotel, David Chang's latest Momofuku creation, is now serving a limited menu (though, with pork terrine, two kinds of bahn mi, and more, not that limited), along with a "Midtown...
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[Photo: Maro Hagopian] On "At Martha's Table," broadcast live by Sirius Radio last week, Martha Stewart hosted New York City's wonder-chef, David Chang of Momofuku. In the last five years, Chang has garnered three James Beard awards, two Michelin...
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[Photo: Blondie and Brownie] No matter how often you stop by Momofuku Milk Bar, you'll rarely find quite the same menu twice. Blondie from Blondie and Brownie tries their Rice Pudding Pie: "With a gingersnap crust and topped with...
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"Do we need to enlist in a movement if we've already been moved?" [Photographs: Erin Zimmer] The folks of the French culinary organization Le Fooding brought their food, art, and design to New York this past weekend, and we were...
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New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.
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While the Momofuku Milk Bar soft serve flavors are always hit-or-miss with me, the ones featured at Noodle Bar are always a win, despite having just half the selection. Currently on the menu are a creamy light angel food...
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While my favorite breakfast sandwich remains the Momofuku Milk Bar English Muffin, it is only available on weekends. Fortunately Milk Bar also serves another sandwich that I can heartily recommend, available seven days a week—the pork and egg bun....
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As many meals as I eat in a week, that is how many times I eat out. An occasional journal of a habitual restaurant diner; or, Not Eating at Home in New York. I had it in for cattle this...
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"There may be better chicken out there in New York, but I haven't had it." Photographs by Nick Solares unless noted David Chang's recession antidote? Fried chicken for as little as $12.50 a head at Momofuku Noodle Bar. Sure, that...
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