Entries tagged with 'Dave Arnold'
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High-Tech Cocktails with Nils Norén and Dave Arnold at the French Culinary Institute

... the hangover was totally worth it.

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Post a Comment | Posted by Tam Ngo, June 22, 2009 at 4:45 PM
Tagged: alcohol, classes, cocktails, Dave Arnold, French Culinary Institute, mixology, Nils Noren, skal, skoal

Dave Arnold and Johnny Iuzzini Create a Drinkable Swedish Chef

Food physicist Dave Arnold and Jean Georges pastry chef Johnny Iuzzini held court last night at the Dining & Libation Society's speakeasy event. The human crush made it difficult to chat casually with the mixologists, but in spite of...

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Post a Comment | Posted by Tam Ngo, March 11, 2009 at 1:00 PM
Tagged: cocktails, Dave Arnold, drinks, Johnny Iuzzini

Molecular Gastronomy at the French Culinary Institute: Meat Glue

French Culinary Institute's Vice President of Culinary Arts Nils Norén and Director of Culinary Technology Dave Arnold teach new cooking techniques on Saturday. Meat glue is probably not the first thing on your grocery list. But food science whizzes...

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5 Comments | Posted by Erin Zimmer, September 22, 2008 at 5:00 PM
Tagged: Dave Arnold, food science, French Culinary Institute, meat, New York Culinary Experience, Nils Noren, technology