Those of us who love Danny Meyer's restaurants are accustomed to thinking of him as a man who creates welcoming spaces, with stories and personalities and an intimate sense of place. Restaurants very much tied to their neighborhoods, which you couldn't really pluck up and set down somewhere else. Restaurants you want to be at, not just eat at. That's not quite the case at Meyer's newest, North End Grill; but there are plenty of reasons to make a visit. More

"There's definitely an uptown/downtown traffic problem," Chris Bradley says with a hearty chuckle when I ask him if many of his old regulars from Gramercy Tavern followed him northward when he became the executive chef at Danny Meyer's Untitled at the Whitney Museum. The restaurant opened last March, initially serving just breakfast and lunch, and months later offering a family-style, fixed-price dinner on the weekends. Now Chef Bradley has introduced an à la carte menu with about twenty different options, not counting the sweets. More

Danny Meyer's Union Square Hospitality Group has dived into the food mosh pit of institutional food with both feet. Park concessions? Stadium food? Mainstream Midtown museum fare? All there. So now, with his institutional food bona fides firmly established, he has now installed Untitled, his take on a Manhattan Greek coffee shop, on the Upper East Side at the Whitney Museum. More

Danny Meyer's Union Square Cafe has served seasonally-inspired food near New York's biggest Greenmarket for more than 25 years. But this Saturday, they're rolling out the restaurant's very first brunch menu, which will be served Saturdays and Sundays from 11:00 a.m. to 2:30 p.m. More

Danny Meyer's newest venture, a cafe for the Whitney called Untitled, takes the coffee shop of the '60s as its inspiration but manages to incorporate what's best about most of Meyer's operations: locally sourced, seasonally fresh fare, prepared by talented hands and offered at reasonable prices. More

[Photograph: Nick Solares] Last week, Danny Meyer and the Union Square Hospitality Group announced that, after twelve years, Tabla will be closing on December 30th. For those twelve years, Chef Floyd Cardoz has brought his New Indian cuisine to... More

[Photograph: J. Kenji Lopez-Alt] Available for $12 at Maialino 2 Lexington Avenue, New York NY 10010 (map); 212-777-2410; maialinonyc.com There's a lot of dishes that Maialino, Danny Meyer's Roman trattoria does well (try their breakfast menu, which Ed has... More

Eleven Madison Park 11 Madison Avenue, New York NY 10010; map); 212-889-0905; elevenmadisonpark.com Service: Faultless, friendly, and accommodating Setting: Airy, elegant half of the Met Life Building lobby with well-spaced tables Compare to: Gramercy Tavern, Jean-Georges Must Haves: Menu... More

I've heard from countless Italian food experts that Italians in Italy as a whole and Rome in particular, don't eat much for breakfast—that most people tend to make do with coffee, roll, and juice for a modest beginning to the day. So what explains the spate of well-regarded and reviewed Italian restaurants serving amazing, only in New York breakfasts? Maialino is the latest—and, perhaps, one of the best. More

Editor's note: In "Apps Only," Ben Fishner will be eating his way through New York's appetizer, bar, and lounge menus as your guide to fine dining on a budget. Tuna tartare. [Photos: Ben Fishner] More Apps Only Prune in... More