[Photo: Kathy Chan] What better way to end a stressful work week than with Shake Shack's Pumpkin Pie Oh-My? One big cup of custard with a whole slice of pumpkin homemade pumpkin pie whipped right in. And plenty of...
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Celery Root Velouté with Diver Scallops and Black Truffles _________ Heirloom Beets Marinated with Olio Verde, Aceto Balsamico and Lynnhaven "Chèvre Frais" Foie Gras Torchon with Honey Crisp Apples and Cinnamon Meringue Alaskan King Crab Variations with Asian Pear, Cilantro...
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[Photograph: Robyn Lee] In a New York Times op-ed piece Phoebe Damrosch, the author of Service Included: Four-Star Secrets of an Eavesdropping Waiter, and also a former server at Per Se, poses the following question: "How can restaurants attract...
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"I felt pampered and relaxed—for the same price as a cocktail at any high-end bar in the city." [Photograph: Robyn Lee] After reading the New York Times's four-star review of Eleven Madison Park and gawking at the cocktail recipes from...
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The idea of great, accessible food in Central Park sounded promising—but the realities of execution left us wondering.
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Public Fare, Danny Meyer's new venture at the home of Shakespeare in the Park, is slated to open on Wednesday but Serious Eaters Dyan and James of Fat of the Land got a little preview, and sent over these...
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We got to check out Citi Field's new concession stand menu: the
Shackburger (studying abroad in Queens), tacos from Danny Meyer's
El Verano Taqueria, clam chowder from Dave Pasternack's
Catch of the Day, salami sandwiches from
Mama's of Corona, and bites from the
Acela Club, the restaurant that will overlook left field. This is definitely not Shea Stadium.
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From left: Passionfruit-chili soda from Jean Georges' Perry Street. Photograph by kathyylchan on Flickr; Elderberry soda from Perry Street. Photograph by ulteriorepicure on Flickr For those who don't like commercial soda, don't drink alcohol, or just want some fizz...
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What does Paris food writer Alexander Lobrano miss about New York? All of the Momofukus, counters ("you just don’t know how lucky you are"), the Danny Meyer service style, lowbrow Gristedes baked goods, the food court on the lower level...
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New York City-based restaurateur Danny Meyer (of Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Shake Shack, and more), known for being an expert in hospitality, has been through four recessions since starting in 1985 and has yet to...
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