'Daniel Boulud' on Serious Eats

Chefs Daniel Boulud and Jim Burke on Remaking the French Classics

Chef Daniel Boulud closed down DB Bistro Moderne for a bit to give it an interior facelift and his new executive chef—Jim Burke from Philadelphia—plenty of time to test and revamp the new menu. We talk about how you remake a French classic that's already been a hit in your bistro for over ten years, and how to work with seasonal ingredients minus the trend factor. More

We Chat with Chef Daniel Boulud on his 20th New York Anniversary

This month Chef Daniel Boulud celebrates the 20th anniversary of his first New York restaurant, Daniel. With seven restaurants covering a wide range of French cuisine in New York alone and another seven restaurants worldwide, the result of all that intensity and focus has given him much to celebrate. And while we've been given generous glimpses into the festivities, it was his reflections on the New York scene in those 20 years and his part in it that we were most curious about. Here's what we found out. More

Pastries and More at Epicerie Boulud

Boulud Sud, the newest restaurant from esteemed French chef Daniel Boulud, may be getting a great deal of critical attention these days, but I've been finding the attached cafe-boulangerie-patisserie—Epicerie Boulud—just as fascinating. Daniel and crew are doing so much and on so many fronts that I can't fit all my thoughts in one post. So stay tuned for a full review later tonight. Right now? Let's talk about their pastries. More

Is Bar Boulud Special Enough?

New York magazine food critic Adam Platt all but called Bar Boulud strikingly ordinary. Time Out New York's Randall Lane and the New York Daily News' Restaurant Girl concurred. They all seemed to come to the same conclusion: The food... More

Daniel Boulud Settles Bias Lawsuit

According to the New York Times: Daniel Boulud, one of New York’s most celebrated chefs, agreed yesterday to settle a federal lawsuit that accused him of discriminating against nonwhite employees, charges that have led to two years of demonstrations at... More

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