[Photograph: David Loftus] Chef Adam Perry Lang knows his way around a grill. Working under Daniel Boulud early in his career, Adam used his French foundation and technique to create Daisy May's BBQ, one of NYC's first and best... More
Seeing the mason jar post on the main page of Serious Eats earlier in the week made me think of one of my favorite New York City drinks, the sweet tea at Daisy May's BBQ. More
Short ribs are not a cut of meat most pitmasters bother with in barbecue epicenters like Kansas City, Texas, and Memphis, and yet I have found that my favorite dish at both Daisy May's and Hill Country is short ribs.... More
I'm away for the weekend, but if I were in Gotham, this is where I would go: DiFara for a slice. The 45 minute wait is part of the experience. Shake Shack for a shack burger and a small vanilla... More
A reader has asked me for my list of top five barbecue joints in NYC. What are yours? This is one everyone has an opinion on. The more pertinent question is whether there are even five barbecue joints in NY... More
