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Kathy YL Chan's Top 10 'Sugar Rush' Sweets in NYC

Sugar Rush Kathy YL Chan 13 comments

After six years of writing about a sweet a day in New York, it's time for me to say farewell to the Sugar Rush beat. Looking back are the journey, here are ten of the sweets I'll never forget. More

Sugar Rush: Black Forest Baked Alaska at DBGB

Sugar Rush Kathy YL Chan 1 comment

There aren't many places in New York where you can find baked Alaska, much less one that alone, can justify (many) returns. Enter DBGB. More

8 Great NYC Haute Dogs Worth The Extra Dough

Gracie Dulik 12 comments

We've seen our fair share of fancified hot dogs in this city, and frankly a lot of them feature overwrought, baroque toppings with underwhelming sausages. But a few stand apart as well thought-out creations that do right by the noble tubesteak. Which dogs (and dog-like objects) live up to the hype (and are worth the extra cash)? We rounded up some of our favorites. More

The Art of the Lunch Deal: DBGB Kitchen and Bar

Art of the Lunch Deal Nick Solares 5 comments

DBGB Kitchen and Bar 299 Bowery New York NY 10003; map); 212-933-5300; danielnyc.com Service: Casual, familiar, more than competent Setting: Stark and cluttered all at once. Compare to: Balthazar, db Bistro Moderne, Lucien Cost: Three courses, $24.07 Previously: Tabla,... More

Apps Only: DBGB Kitchen & Bar

Apps Only Ben Fishner 3 comments

Editor's note: In "Apps Only," Ben Fishner will be eating his way through New York's appetizer, bar, and lounge menus as your guide to fine dining on a budget. [Photos: Robyn Lee] Daniel Boulud has long been a star on... More

The Sam Sifton Era Begins: He's A Serious Eater, All Right

Ed Levine 3 comments

Sausage dish from DBGB. [Photograph: Robyn Lee] Sam Sifton's first reviews appeared in the New York Times today, and he shows himself to be a passionate, discerning, and inclusive. Sounds like the definition of a serious eater to me.... More

The Brunch Dish: Vermont Banger at DBGB

The Brunch Dish Nikki Goldstein 4 comments

A lot's been said about DBGB, Daniel Boulud's new downtown digs, but brunch hasn't been discussed much. I wondered why; a menu largely comprised of sausages seemed a perfect fit for a hearty morning meal. Truth be told, there's... More

Sugar Rush: Sweets at DBGB

Kathy YL Chan Post a comment

After dinner at DBGB last week, Ed, Robyn and I shared a trio of desserts. I tried to pick a favorite, as I always do when a crowd of sweets land at the table. But really, such a task... More

The New Breed of NYC Hot Dogs: Are They Really Better?

Ed Levine 24 comments

The new fancypants hot dogs, or should I say haut dogs, are threatening to take away the glory from Gray's Papaya and other streetside dogs. But can chefs really improve on what many observers say is tubesteak perfection? More

First Look at DBGB, Daniel Boulud's New Brasserie on the Bowery

Erin Zimmer 5 comments

Daniel Boulud's new spot DBGB won't open until early June, but here are a few shots of the food to come. The classically-trained French chef is going for a brasserie-meets-diner menu, which includes matzoh ball soup, hot dogs, and a bunch of other sausages. More

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