I've always had a soft spot for the slightly oversized cupcakes at Two Little Red Hens. They're consistently moist with with a cake-to-frosting balance that's just about ideal. More

If they're available, put them on your must-eat list; you'll be rewarded with a bergamot-scented cake and matching frosting. More

At Kyotofu, miniature cupcakes are sold in ribbon-wrapped quartets. They're bite-sized versions of their regular cupcakes, ideal for those who want a taste of everything. More

This is not a cupcake—but an éclair ($3.75) in the shape of a cupcake. More

All you Robicelli fans in downtown Manhattan tired of venturing uptown or to Brooklyn to get your cupcake fix, take note: as of last week, Robicelli's cupcakes are now available at Battery Place Market. More

If the lines at the recently opened Sprinkles Cupcakes mean anything, it's that the cupcake craze is far from over. More

Just a few weeks old, the East Village's Cowgirl's Baking had already earned a loyal following for their vegan cupcakes. More

A matching top of cherry buttercream, silky and tart, rounds out the cupcake. More

It's vanilla cake swirled with a chocolate cake base. A hat of fluffy whipped vanilla frosting, crushed pretzels, and tiny brownie bits; literally an everything cupcake, the best of all worlds. More

[Photograph: Kumquat Cupcakery] Sometimes all you want is just one perfect bite of something sweet. Keavy Landreth realized this when she started Kumquat Cupcakery, where she specializes in mini-cupcakes in both traditional and unique flavors. She's been making these... More