Cubanos (or
mixtos as they're called in Cuba and Miami), with their meaty/tangy blend of roast pork, ham, cheese, and pickles, have a pretty secure spot in the list of top 10 sandwiches of all time. It can be pretty tough to find a great one in Manhattan, but Havana Central does it up right.
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The Cubano at
Anfora Wine Bar ($10) is filled with proscuitto cotto (Italian cooked ham) and rich melted cheese, but it's the sliver-thin slices of spicy pickles that really make it good.
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I had the perfect warm weather lunch at the Spotted Pig today. A friend and I split the Cuban Sandwich and the Pork Tonnato. For dessert a bowl of Frog Hollow Farm Cherries in ice water. The Spotted Pig Cubano...
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