An occasional journal of a habitual restaurant diner; or, Not Eating at Home in New York. As many meals as I eat in a week, that is how many times I eat out. It's not that I can't cook—it's just...
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The new fancypants hot dogs, or should I say
haut dogs, are threatening to take away the glory from Gray's Papaya and other streetside dogs. But can chefs really improve on what many observers say is tubesteak perfection?
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While I've known about the bacon-wrapped hot dogs from Crif Dogs for years, I never felt compelled to eat one. It's a combination of two things I only mildly enjoy: hot dogs and bacon. But brought together with the...
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