Amuse Spiced Pumpkin Soup with Crème Fraîche & Pumpkin Seed Oil First Course Roasted Nantucket Bay Scallops with Black Truffle Wagyu Beef Carpaccio Frisée Salad with Hazelnuts, Coppa & Pecorino Main Course (Choice of) Roasted Organic Eberly Farms Turkey Roasted...
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[Photos: Kathy Chan] In the summer of 2008, we brought your our Guide to the Best Doughnuts in NYC. For that, we trekked up and down the city, eating doughnuts in every bakery and doughnut shop we could find—an...
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Every Friday, Craft has a pop-up restaurant in their private dining room with a $10 and under menu: small plates like salads, pizza, tamales, offal, and dessert. Open weekly from 5:30 p.m. to midnight, and they don't take reservations. 47...
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A few years ago I would have said that it was not possible but these days there is a paradigm shift occurring in high-end beef in New York City—an extraordinary cut of beef is being offered in three avant-garde but very different restaurants in the city: Tom Collichio’s
Craft, David Chang's
Momofuku Ssam Bar and
Resto (with new chef Bobby Helen) collectively pose a serious challenge to the hegemony of the chophouse.
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You've probably already read about Tom Collichio's newest project, Tom: Tuesday Dinner. Every other Tuesday for the next year, Collichio himself will serve a farm-to-table tasting menu, available to twenty-eight lucky diners in a private room of Craft. The inaugural...
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These days, you’re much more likely to see Tom Colicchio at the Judges’ Table on Top Chef then on the line at any of his eight Craft restaurants. But he’s getting back to the kitchen starting on October 14, as...
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