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Entries tagged with 'Cookies'

Sugar Rush: Chocolate Chunk Cookie from Sugar and Plumm

Sugar Rush Niko Triantafillou 7 comments

Here's a fat, sweet chocolate cookie in the Jacques Torres style, with almost as much chocolate as dough. But there's some fancy pants dark and milk chocolate in there that make this a worthy treat for the New York cookie lover. More

Sugar Rush: Chewy Chocolate Sunflower Cookie from Body and Soul Bakery

Sugar Rush Niko Triantafillou 2 comments

The Vegan Chewy Chocolate Sunflower Cookie ($2.75) from Body and Soul Bakery lives up to its name—it is both very chewy and highly chocolatey. More

Sugar Rush: Smack Bacon Cookie from Milk and Cookies Bakery

Sugar Rush Niko Triantafillou Post a comment

The main feature of this cookie is a tasty and aromatic maple-candied, cherry-wood-smoked bacon. The bacon blends effortlessly with the rest of the cookie's long ingredient list that includes dark chocolate, dried cranberries, toffee, and graham cracker chunks. More

Sugar Rush: Crème Brûlée Cookie from Sugar and Plumm

Sugar Rush Niko Triantafillou Post a comment

Pichet Ong's cookie starts off with a sweet base and adds an even sweeter vanilla custard to the middle—and it works. More

Sugar Rush: Dairy-free, Gluten-free, Cocoa Nib Cookie with Chocolate Chips from Birdbath Bakery

Sugar Rush Niko Triantafillou 5 comments

There's nothing about this cookie's flavor to indicate that it's got no dairy or gluten—it could easily be passed off as a standard chocolate chip cookie. More

Sugar Rush: Honey Cookies at Artopolis

Sugar Rush Max Falkowitz 5 comments

As the description on the display case reads, the Melomakarona ($15/pound, about 16 cookies) "happen to be vegan as well." They're also one of my favorite sweets at this awesome Queens bakery. More

Sugar Rush: Valentines Cookies from Beurre & Sel

Sugar Rush Max Falkowitz 2 comments

Beurre & Sel, Dorie Greenspan's consistently amazing new cookie company, is doing a Valentine's pop-up at Mizu Hair Salon through Friday of next week, and they're baking some new cookies just for the occasion. More

Sugar Rush: Walnut Macaroons at the Hungarian Pastry Shop

Max Falkowitz 3 comments

Think about the Hungarian Pastry Shop and you're bound to think of strudel. But you may be better off with a couple of these Walnut Macaroons ($.85 each) instead. More

Food Artisans: Bronx Baking Co.

Food Artisans Stephanie Klose 4 comments

After a German friend complained about not being able to find good soft pretzels in New York, Alexis Faraci decided to make them herself. Now she works out of a commercial kitchen on City Island to sell her goods to the pretzel-starved masses. More

What Makes a Good New York Black & White Cookie? Thoughts on the Best

Max Falkowitz 42 comments

Though it's one of NYC's most iconic sweets, the black and white cookie is rarely something for dessert lovers to celebrate. Here's what we think makes a good black and white, and where you can find it. More

Sugar Rush: Gingerbread Cookies from Tate's Bake Shop

Sugar Rush Kathy YL Chan 2 comments

I love the crisp chocolate chip cookies (and the ones with no chips!) from Tate's Bake Shop, but come holiday season I trade in their chocolate cookies for their gingerbread sisters. More

Sugar Rush: Chocolate Chip Cookies at Cookshop

Sugar Rush Kathy YL Chan Post a comment

I don't believe there is such a thing as just one perfect chocolate chip cookie, but the ones from Amanda Cook at Cookshop come very close. More

Sugar Rush: Pistachio-Agave Cookies at Toby's Estate

Sugar Rush Kathy YL Chan 2 comments

The toasty pistachio flavor of these tiny cookies is vibrant, and the touch of agave seems only to amplify it, while the texture is like a cross between a flourless cookie and traditional meringue. More

Sugar Rush: Molasses Cake and Almond Pear Tarts at Stumptown

Sugar Rush Kathy YL Chan Post a comment

Stumptown's pastries don't always get the love that they should. Change that with these two sweet treats. More

First Look: Dorie Greenspan's Beurre & Sel

Max Falkowitz 10 comments

Cookbook author and baking authority Dorie Greenspan has done pop-up cookie shops before, but her new Beurre & Sel in the Essex Street Market and Harlem's La Marqueta is here to stay. More

Food Artisans: Cookie Guild

Food Artisans Stephanie Klose 1 comment

When Brian Matheron is in the Cookie Guild booth at Smorgasburg in Brooklyn, he can always tell when people have spotted his sign. "You can hear them from far away," he says, "saying 'beer cookies?'" More

Sugar Rush: Warm Chocolate Chip Cookies at Isola

Sugar Rush Kathy YL Chan Post a comment

These warm chocolate chip cookies are not actually on the menu at Isola. But they're yours if you ask. More

Food Artisans: Lomaxine Cookies

Food Artisans Stephanie Klose 1 comment

"I like bold-flavored cookies," Jesse Lomax Floyd says, "That's what I bake and gravitate to." Varities like cherry marzipan, lime meltaway, and orange-pistachio prove it. More

Food Artisans: Austrian Classics at Servus Cookies

Food Artisans Stephanie Klose Post a comment

When Daniela Olotu-Gottfried started her Austrian cookie business, Servus Cookies, it was with no small amount of trepidation. "Americans love their cookies," she says, "but I didn't know if they'd like my cookies." More

Sugar Rush: Cookies at Hampton Chutney Company

Sugar Rush Kathy YL Chan Post a comment

There are four types of cookies offered at Hampton Chutney Company, and they're 95 cents apiece. Soft and chewy all around, the oatmeal raisin is my favorite. More

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