With Thanksgiving fast approaching, you may have buttery, flaky holiday pies on the brain. But don't forget about frozen pumpkin sweets, one of the real highlights of the season. We scouted the city for pumpkin goodness in all frozen forms—ice cream, custard, gelato and soft-serve—and here we present you our Top Ten.
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[Photo: Kathy YL Chan] On a recent stop at Cones, the Argentine-style ice cream spot on Bleecker Street, I skipped my usual cup of Zabayone when I saw the owners load a fresh batch of Yerba-Maté ice cream into...
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All the polls! The weather outside may be chilly, but as far as we're concerned, it's always time for ice cream. So today in the Serious Eats New York People's Choice Awards, we're asking you—who makes the city's best ice...
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When it comes to frozen desserts along Bleecker Street, L'Arte del Gelato is always the first choice, and justly so. Grom is a distant second, and I venture into Cones every once in a big while. Last weekend, I...
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These last few days have almost done me in. So I've been treating myself to one scoop of ice cream a day (no more, no less, given my "eat less" diet, which has me down 40 pounds). Here are my...
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When it's July 4th weekend and it's this hot, a man's thoughts turn to ice cream. With the temperature and humidity levels ridiculously high this weekend, I am pleased to report that the Otto ice cream cart is back at...
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