[Photos: Robyn Lee] 'Tis the season for sweets, and no one does them like Bouchon Bakery. This year, Thomas Keller's bakeries are packing in the pumpkin, with breakfast pastries, cookies, and more. A few of the goodies, after the...
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My new breakfast of champions. [Photograph: Robyn Lee] If any serious eater is coming to New York this fall to holiday shop I have my new breakfast of champions sandwich to steer you towards: Bouchon Bakery's Fluffernutter sandwich (peanut butter,...
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Mark at the blog Black Napkin goes behind the scenes at Per Se and comes back with a series of beautiful photos. He says: It was eerily silent. Everything and everyone was moving in perfect unison, as if they...
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Photograph by Phoebe This pistachio apricot tart from Bouchon Bakery is more cake than tart, but I'm not complaining. It is supermoist, superdense, and super pistachio-y. Upon being sliced, the "tart" oozes a filling of thick apricot slices. The...
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Editor's note: I don't know how things work at your office, but around this time of day, our collective sweet tooth starts acting up at Serious Eats HQ. Enter Sugar Rush. Every afternoon, we'll point you to something sweet—so you...
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My brother and I supped at the Blue Ribbon Sushi Bar and Grill, the latest Blue Ribbon outpost, tucked into Six Columbus, a boutique hotel on West 58th Street. I expected a scene-driven, noisy restaurant that would make the two...
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I like a lot of the food served at the restaurants at the Time Warner Center, but sometimes the collective pretentions of the restaurants there, Per Se, Masa, Bouchon Bakery, Porter House, get to me. How down to earth...
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