The winter chill of January demands soup. Soups that function as meals—hearty, warming bowls served alongside a chunk of fresh bread. Noodle soups count, too. Cream of mushroom soup with fluffy bacon dumplings; spicy red pepper soup and naan; chicken curry noodle soup. These are just a few of our favorites—what are yours?
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We've got a tartufo with silky hot fudge, my favorite blueberry tart in the city, a tiramisu to die for, and an equally divine chocolate eclair—as well as a soft-serve stuffed eclair in the East Village. There's hot breakfast ensaimadas and a classic on Aquavit's dessert menu. And don't forget the Whoopie Pie!
Today, our Top 10 Desserts of 2010.
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In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...
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[Photo: Kathy YL Chan] The dessert special at Columbine changes on a daily basis, but the good stuff usually gets repeated once every two weeks. Keep your eye on their specials menu, and if you see Mad for Martha's...
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[Photo: Kathy Chan] We first brought you a post on Columbine back in the fall. A soup, sandwich and salad take-out shop in Tribeca. "Incredible" doesn't even begin to describe this place. Lines stream out the door during prime...
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[Photo: Kathy Chan] I went through a lot to get this chocolate whoopie pie ($3.50). It was Serious Eats reader Deep who gave me the heads-up after I first wrote about Columbine. The dessert specials at Columbine change on...
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So much for fall. In New York, it feels like we've gone from shorts to winter coats in just a few days. But fortunately, there are plenty of rainy-day eats to warm you up. Ten of our favorite comfort...
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I recently starting working out of a different office, the new one, in Tribeca. Every morning I would get off the A train at Canal and walk past this corner shop that always, and I mean always, had a...
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