Cochon 555 took over Pier 60 yesterday, where five of New York's swankiest female chefs used whole heritage hogs in their menus, paired with five wineries and a slew of bourbon and mezcal tables, and an entire Berkshire hog was butchered by Sara Bigelow of The Meat Hook and raffled off. We ate and drank our way around the room and brought you our 13 favorite moments, and the team that took home the gold.
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Cochon 555, the traveling celebration of heritage pork, hits New York on February 10th, and with a lineup of chefs Missy Robbins, Shana Pacifico, Alex Guarnashelli, Leah Cohen, and Elizabeth Falkner, tickets are moving fast. But we're giving away two VIP spots to the event right here.
All photographs by Joe DiStefano. The Del Posto booth. Just one whiff upon walking into the Hiro Ballroom on Sunday afternoon was enough to get a preview of what was in store at Cochon555—the gentle, soothing aroma of smoked...