What is it that makes fondue so inherently romantic? Perhaps it’s that fondue is meant to share between two. Perhaps it’s the slow, methodical process, spearing, and dipping, and swirling, and eating, draws out the meal, inviting conversation and... More
Editor's note: Is it Friday yet? Linnea Covington is back with another happy hour report. Braving the snow on a cold Monday night, I happily entered the warmth of The Brazen Head in Brooklyn. Not too many people lingered around—a... More
Editor's note: Everyday weekday until Christmas, we'll have a daily hot chocolate report for you. 'Tis the season. Today, One Girl Cookies in Carroll Gardens/Cobble Hill nabe. Price: $2.25 for a small (10 ounces), $3.25 for a large to-go cup... More
It's rarely an easy feat to pick and choose among desserts at Brooklyn's Sweet Melissa. With a dessert case oozing picturesque possibilities of Sour Cherry Clafoutis, Sweet Almond Bread Pudding, and Banana Cream Pie, I've oft found myself hovering... More
