Entries tagged with 'Clinton Street Baking Co.'
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The Great New York Fancy-Pants Fried Chicken Roundup

New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.

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31 Comments | Posted by The Serious Eats Team, September 24, 2009 at 10:00 AM
Tagged: Andrew Carmellini, Best Fried Chicken, Best Fried Chicken In New York, Blue Ribbon, Blue Ribbon Brasserie, Blue Smoke, Brooklyn Bowl, Clinton Street Baking Co., David Chang, Egg, fried chicken, Locanda Verde, Momofuku Noodle Bar, The Redhead, trends, Walter Foods