The beloved eatery on Manhattan's Lower East Side is famous for their pancakes—and every few days, all month, they've got a new pancake special. Come look at 'em all!
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From a tempura-battered deep-fried banana pudding to a more classic version, from ridiculously moist banana bread to animal cracked-studded banana gelato, the variations on bananas in desserts are seemingly endless.
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Today may or may not be National Pancake Day—it seems to be a major pancake chain that has
declared it such—but we don't
really need an excuse to reflect on our favorites. For your reading pleasure: 10 of our favorite plates of hotcakes in NYC.
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Sometimes you just want dessert for lunch. And that's when you turn to
Clinton Street Baking Co., where their signature pancakes and other sweet affairs are served all day.
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Crispy bacon, bubbly melted farmhouse cheddar, soft-scrambled eggs, a flaky, buttery biscuit; the
breakfast sandwich ($11.50) at
Clinton Street Baking Company gets all the basics right, but it's made even better by a tangy homemade tomato jam.
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[Photo: Kathy YL Chan] $7 buys a gorgeous and massive wedge of Strawberry Cake at Clinton Street Baking Co. on the Lower East Side. Three layers: two of extra-buttery vanilla cake, not unlike a poundcake, sandwich a third in...
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[Photos: Nikki Goldstein] There aren't too many people with enough cojones to run a pancake special and not serve it during brunch—but that's exactly what Clinton Street Baking Co. is doing with their month-long flapjack celebration. (Frankly, with the...
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In the spirit of competition, we've introduced a wild-card round. We listened to
your nominations, combed back through the comments, and drew up one last round.
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New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.
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