Take your pick from a selection of Chocolate Cream Rolls by Li-Lac Chocolates, a West Village classic that has been around since 1923. More

Christopher Norman Chocolates, buried way down in the Financial District, doesn't always receive as much attention as it deserves. But that's partly why I love this place—it's never crowded and always serene. His famed chocolates are sold by the... More

Husband-and-wife team Justine Pringle and Andy Laird are self-taught chocolatiers. It all started with a "hey, what if we tried making chocolate?" impulse, and now they run Brooklyn-based NuNu Chocolates. In this latest episode of Food Curated from documentarian Liza de Guia, we meet the two, who describe their chocolate as comfort chocolate: it's accessible and not too complicated. You shouldn't have to think too hard about it. More

[Photos: Kathy YL Chan] You might already be familiar with Kee's crème brulee truffle, but so many of her other treats are equally deserving of your attention (and consumption). With more consistency than most other local chocolatiers, the woman... More

We dipped into Alison Nelson's Chocolate Bar, which opened yesterday. The new West Village location is directly across the street from the former shop, only this one is roomier and more inviting. The Chocolate Bar's classic pastries and sweets... More

I finally wandered over to Verē, the only chocolate-making factory within walking distance of Serious Eats World Headquarters. Kathy Moskal, Verē's founder, built a chocolate-making facility out of raw space on the sixth floor of a building on West... More

Both locations of MarieBelle, the fancy French confectionery, will hand out free nibbles all week as part of Chocolate & I. This looks like the best of the event's freebie options, as it allows five stops on all five of... More

The Valentine's day chocolates for your non-sappy loved one. Jessica Sagert makes sure you know she's not a hipster foodie or a "lovely" food blogger. Her approach to chocolate-making, instead, has a rough and industrial style where the chocolate spills... More

I'm a big fan of dark chocolate truffles, but they hardly get Sugar Rushed because it's rare that a truly fantastic one comes along. Decent ones are a dime a dozen, but finding those in the league of Kee's... More

Photograph by Front Studio "Overly rich and decadent" are the words the Lunch with Front Studio blog used to describe this mudslide cookie from the newish upper West Side location of Jacques Torres Chocolate. That's not a bad thing,... More