Our desert island dumpling would be the chewy-crispy, pork-filled, Beijing-style
guo tie. You'll see them on the menu as fried dumplings or potstickers. Last week,
we visited every dumpling shop in Chinatown to see whose were best.
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In recent years the New York Daily News' food coverage has rarely made me hungry. I say that as someone who wrote the Eats column there for a few years in the mid nineties, and someone who used to really...
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