There's a season for everything, and the first few months of each year are the season for warm chocolate desserts. From the silky hot fudge that tops ice cream sundaes and soft-serve filled eclairs, to molten chocolate cakes (and one with a molten green tea-white chocolate interior!), we've got you covered. Check out nine warm chocolate desserts we love this winter.
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Just when I thought things couldn't possibly get better, they introduced the
Red Velvet Sundae ($7.95).
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It's that time of the year again: pumpkin season. We're seeing it in sweets around the city, from pumpkin whoopie pies filled with cream cheese frosting to pumpkin gelato
and pumpkin ice cream; pumpkin cheesecake and pumpkin cupcakes and layered pumpkin brownies.
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Since our
last visit to Dessert Club Chikalicious, this beloved East Village sweet spot has rolled out all sorts of new desserts.
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Here are five unique soft-serve spots we love; let us know if we've missed yours!
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Come fall, all I can think about are apples. Mainly apple pie, in about a dozen different forms, but sometimes you have to branch out. Apples in turnovers, or paired with cinnamon and dusted in powdered sugar—or turned into sorbet and served alongside butterscotch panna cotta. Here are five apple desserts we love; let us know if we've missed yours!
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Fluffy and sweet, chubby and light, what's not to love about marshmallows? From the plain and pure version by Tumbador Chocolates, to seasonal flavors at Three Tarts, and fancy versions by Butter Baked Goods, we've got no shortage of great marshmallows in NYC.
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Could there be anything more glorious than a perfectly constructed ice cream sandwich? Whether the filling be ice cream, gelato, or sorbet, and whether the cookie element be an actual cookie, brownie, or something else entirely, the variations are endless.
Here are our ten favorites in the city.
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With summer just around the corner, I've been turning away from heavier chocolate and caramel-focused desserts in favor of fruitier sweets, primarily those featuring strawberries. Today we bring you five strawberry desserts around town bound to satisfy that sweet craving but leaving you feeling more light than weighed down. Let us know if we've missed one you love!
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After this long and arduous winter, we've finally had a few ice cream-worthy days. (Not that I have any problem eating ice cream in the cold. But you know what I'm saying, eaters.) In honor of the spring we have waited for so long, here are ten of my favorite frozen treats—from granitas and gelato to coffee malts and killer soft-serve.
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