The harissa mustard that lightly dresses the shredded chicken is downright addictive—not too hot, but just tantalizing enough to keep you coming back for more. Like its fattier, lambier menu neighbor, the bread for this sandwich is a foot-long baguette from Balthazar Bakery. More

We've written about Alidoro's sandwiches before, but we feel like we don't write about them enough; luckily for us, their menu offers up a whopping forty. We'll certainly be back for more. More

A chicken tender sandwich ($8) isn't exactly what I expected to find when walking into Radish in Williamsburg, a land of vegetable salads and such. But it's quite a good sandwich (and made with organic chicken, helping it fit in a little more with its surroundings). More

"Roasted chicken breast" and "roasted red peppers" are usually two ingredients that, in the world of sandwiches, leave me cold. But the Harissa Honey Roasted Chicken breast ($11.50) at The Smile was a fine sandwich indeed. More

You've gotta give points for the name. The "Shawafel" ($8) at Park Slope falafel shop Kulushkät combines (wait for it) shawarma and falafel in one sandwich, along with hummus and all the usual fixin's. More

The curried chicken salad sandwich ($10.95) at Sweet Melissa is a fall special, a deviation from their usual tarragon chicken salad. More

Okay, a chicken wrap is usually the last thing I'd order for lunch. But a chicken thigh wrap ($6.25)? At a chicken-focused restaurant? Sounds a little more promising. More