Roast pork—fatty and crispy-edged, if not particularly porky, and plenty well-salted. Sliced ham, griddle-heated along with the pork before it's slapped on the roll. Lots of pickles; a crusty, fresh roll. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

[Photo: Kathy YL Chan] Three Tarts in Chelsea is best known for their excellent housemade marshmallows, so it should come as no surprise that they're churning out the most adorable Peeps for the Easter holiday. Peeps are sold by... More

[Photos: Nikki Goldstein] I certainly can't elaborate on what's already been said about Colicchio & Sons's dinner offerings, but I have no reservations in calling it one of the more interesting brunch menus to crop up as of late.... More

From left: Amy's Bread, Bouchon, Tom Cat. [Photos: Robyn Lee] Top o' the morning to you! We'd set out to find you a tasty Irish soda bread for St. Patrick's Day, but all three we tried were excellent, in... More

[Photo: Carey Jones] "Duane Reade opens new Chelsea store location featuring expanded fresh food and grocery offerings!" trumpeted the press release. "It features a greater emphasis on fresh foods, locally-sourced grocery items and on-the-go coffees and meals designed to... More

Prosciutto and mozzarella has long been a favorite sandwich combo of mine, but after trying the Prosciutto and Mascarpone ($6.95), or #2, from Bottino in Chelsea, I'm inclined to switch my loyalties. More

The fresh ham at Chelsea Puerto Rican lunch counter La Taza de Oro is quite a feast for six bucks: a huge pile of pork haunch, roasted, chopped, and heaped onto a long, slightly crusty white roll. Crunchy bits, fatty bits, meaty bits, and all. More

What makes a really good roasted chicken sandwich? Really good roasted chicken. That's what you'll find in the pollo hero ($6.50) at Milanes, a Dominician lunch counter in Chelsea. More

You could almost call Ovest Pizzoteca "Luzzo's West," as it's the third branch in owner Michele Iuliano's Luzzo's mini empire. It's a solid lunchtime or late-night option for any worker in this food-barren stretch of West Chelsea. More