Tuck Shop is one of those places I can't help but love. Their pies are hearty, satisfying, and cheap enough for an everyday meal. And better yet—even though they specialize in Australian meat pies, they've made an effort to have several vegetarian options on the menu.
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For
Amy Scherber, it was the loaf that launched her bakery.
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We've written about the
sandwiches found at the back counter of The Lobster Place—affordable, fresh and flat-out delicious. But we're back today for their prepared salads, which make for a wise lunch option on warm days or for times you feel like eating something light but still flavorful
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[Photo: Kathy YL Chan] Last summer we brought you word of the excellent made-to-order sandwiches at The Lobster Place in the Chelsea Market. Excellent prices, high-quality seafood, and chips and potato salad or coleslaw with every order? Count us...
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If you can't score a seat at the James Beard House, here's your chance. Sorta. The Beard foundation just
launched a pop-up restaurant/lounge deal yesterday in Chelsea Market at the Ninth Avenue entrance (in the old
202 space between 15th and 16th Streets). Until May 14, you can book reservations for special dinners with visiting chefs like
Laurent Gras and the dudes from
Animal in Los Angeles,
Jon Shook and Vinny Dotolo.
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The James Beard Foundation will launch a one-of-a-kind pop-up called JBF LTD at Chelsea Market from April 12th to May 14th, bringing in celebrity chefs for unique dinner experiences and offering culinary demonstrations, tastings and book readings during the day.
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I often feel that a sandwich without cheese is hardly a sandwich at all. Yet the
B.L.A.T. ($10) at
Friedman's Lunch won me over because what it lacks in cheese, it makes up for in smoky bacon and creamy avocado.
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With a nod to the classic Jewish deli--barrels of pickles at the doors, lox and pastrami on the menu--
Friedman's Lunch draws you inside, out of the Chelsea market's long corridor, but the menu is hit-and-miss.
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Unlike most their brownies, this seasonal creation features only a sliver of the bakery's signature buttery chocolate brownie under a thick layer of pumpkin cake.
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Stuck on bread spread with caramelized fig jam, Prairie Breeze makes a sandwich that will put the wind in your sails... in a good way.
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