Entries tagged with 'Chelsea Market'
Page 1 of 1
"Cheese is a mysterious force." Lucy's Whey has been providing American artisanal cheeses to the residents of East Hampton since 2007. They've now brought their wares and love for cheese to the Chelsea Market, where Cheesemonger Amy Thompson is at...
Continue reading »
[All dishes available from Yura on Madison.] We've already given you a guide to eating out on Thanksgiving. But if you're cooking in this year, you're in the market for a big, fat bird, plus all the fixin's. Whether...
Continue reading »
[Photo: Kathy Chan] New to the range of goods at Amy's Bread, fitting in right with the season, is the Pumpkin Pecan Knot. A light yeast bread, with delicate spice, a mild pumpkin flavor, and handful of crushed pecans....
Continue reading »
While waiting in line to order a plethora of cookies at at the Chelsea Market location of Sarabeth's Bakery, I couldn't help but spot, and then fall for, a mason jar filled with chocolate pudding. The pudding is chilled...
Continue reading »
"Tear. I'm not good enough anymore." The little L'Arte del Gelato counter in Chelsea Market that lives inside the Bowery Kitchen supply store can be hard to spot behind the rows of Ball jars and juicers. But next Thursday,...
Continue reading »
The latest Edible Manhattan is out, and for the first time, the publication is sharing related video content online. Editor Brian Halweil says they expect about two videos per issue, with the first spotlighting chef Brent Sims of the...
Continue reading »
The Fat Witch brownie-scented halls of Chelsea Market will become a live music venue on select nights. Up tonight for free at 8 p.m.: Mountains, a Brooklyn folk-pop duo that "should translate beautifully in the industrial-chic space," says the Village...
Continue reading »
Sean Penn cupcake and Anne Hathaway cookie. Our theory was proven correct: a baked good rendering the face of Anne Hathaway isn't the most delicious thing you'll ever eat, but hey, it wasn't bad. Her face tastes exactly the...
Continue reading »
Upstairs the Chelsea Market pavilion, the Food Network studios and test kitchens will no longer be off-limits. General public tours (about 45 minutes for $20) will start this Wednesday, December 17, with eight lined up before Thursday, January 15. To...
Continue reading »
Admittedly, this post is only partly related to East End Eats, my weekly column. (Stay tuned for next week's piece about a Southampton restaurant offering a buffet style Thanksgiving for the home cook for whom the holidays are simply...
Continue reading »
