[Photo: Kathy Chan] New to the range of goods at Amy's Bread, fitting in right with the season, is the Pumpkin Pecan Knot. A light yeast bread, with delicate spice, a mild pumpkin flavor, and handful of crushed pecans....
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[Photo: Kathy Chan] I was waiting in line at Joe's the other day when I spotted this pumpkin muffin baked by Bread Alone. And considering my goal to hunt down every delicious pumpkin sweet in the city, I couldn't...
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first... Pumpkin Soup cider caramel & smoked popcorn Three Colored Beet & Romaine Salad Vermont blue cheese & pumpernickel breadcrumbs Turkey Bacon Pizza Heritage Farm turkey bacon, Vidalia onions, parsley second ... Maple Laced Heritage Farm Free Range Turkey chestnut...
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APPETIZERS BUTTERNUT SQUASH SOUP foie gras and sage croutons SEARED DIVER SCALLOPS mushrooms, asparagus, truffle viniagrette SWEET AND SOUR RISOTTO eggplant, tomato, peppers BITTER GREEN SALAD WITH GRUYERE FONDUE potatoes, bacon, apples and shiitakes WARM PUMPKIN AND CORNBREAD PANZANELLA parmesan,...
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[Photo: Kathy Chan] Unexpected surprises are the best. You know, when something looks just all right, but tastes awesome. Case in point: the banana muffin from tbsp's kiosk at the entrance of the Highline. Small, yes. A mini breakfast,...
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[Photographs: Hideki Kato] Can't get into the New York City Wine and Food Festival this weekend? Be of good cheer, for there's another festival in Chelsea this weekend that's sure to lift your spirits: Chelsea Brewing Company's Cask Ale...
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[Photo: Erin Zimmer] From today through the end of October, Klee Brasserie will have a rotating roster of Oktoberfest beers and Austrian-style sausages (along some pretty fantastic oven-hot pretzels). Our favorites, after a first taste? The Emmenthaler-studded Käse Krainer...
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Hundreds of people eat at this restaurant every day, and savor every last fried or grilled bite. But nary a food critic or food writer or blogger among them. Until now. The serious eaters hit Dallas BBQ en masse last week, and I for one survived with my palate intact... and my stomach full for a full week afterwards.
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"Airy and crisp, the sandwich tasted like the sea." El Quinto Pino is known for the sea urchin sandwich that Peter Meehan of the New York Times declared the "sandwich of the year" in 2007, and has been extolled by...
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The Brothers L&C Latin Fast Food Truck on 18th Street and 6th Avenue doesn't seem to specialize in tacos—their printed menu mostly consists of sandwiches, breakfast goods, and pastries—but how could you resist their hand-written, fluorescent green sign touting...
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