Fruit and cheese are a time-honored combination; if it ain't broke, why fix it? The fig & cheese sandwich ($7) at Beecher's Handmade Cheese is just sweet enough to make itself interesting, but not so sweet you feel like you skipped the main course and went straight to dessert. More
Egg sandwiches tend to be breakfast fare, but I'd be happy eating the Soppressata and Egg ($7) at Beecher's Handmade Cheese any time of day. More
So I won't go so far as to say that vegetarians should seek out the grilled cheese sandwich ($2.95) at burger chain Five Guys. But it is better than an awful lot of meatless options out there. More
In the fashion of their over-the-top Cubano, the Spotted Pig makes a somewhat ridiculous but spectacularly tasty grilled cheese. More
A different baguette might improve the overall sandwich, but as-is, it's a satisfying slender lunch. More
I've been scouting out bakeries for the last few weeks, and where there are baguettes, and there almost always brie sandwiches. More
While in the winter, Taleggio and Greens is a mighty fine sandwich, in warmer weather Bklyn Larder swaps that out for Ricotta and Greens ($8)—another excellent meal. More
The Griddled Cheese Sandwich ($14) at Five Points is a jaw-stretcher, and at least half of it is thinly-sliced apples, cooked until just tender but not mushy. The double smoked bacon is thick and meaty, and powerfully flavorful; it would be fantastic in a BLT, but here, it fights with the apples, aged cheddar, and grainy mustard for attention. More
It's hard to think of a better sandwich for winter than the sauteed greens and taleggio from Bklyn Larder. More
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More
