When I woke up this morning I had a deep yearning for a piece of fried chicken. I'm actually not that particular about which piece. Thighs, wings, drumsticks and even the frequently dry breast, are all all right with me,...
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Charles Gabriel, perhaps NYC's finest fried chicken practitioner, has expanded south from his base at 151st St. and Eighth Avenue (Charles Southern Kitchen:212-926-4313) to 109th and Broadway, where he is cooking his very fine bird at Rack & Soul (2818...
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If you love fried chicken as much as I do, living in New York makes it very difficult to satisfy the almost daily hankering I have for great fried bird. The fried chicken is pretty good at Blue Smoke, but...
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