Star chef and restaurateur Marcus Samuelsson is a man of the world. The Ethiopian-born, Swedish-raised chef first made waves in New York's dining scene at age 24. His new venture, Red Rooster in Harlem, is a testament to his unique background. Here are some of his most favorite neighborhood spots in Harlem. More
Charles Gabriel's fried chicken, served here at Rack & Soul. [Photo: Robyn Lee] No matter where you live in our great city, Charles' Country Pan-Fried Chicken, the fried chicken shop of legendary Charles Gabriel, is worth trekking to Harlem... More
All the polls! It's been quite a year for fried chicken in New York. Upscale restaurant chicken and fried chicken specials, Momofuku madness and a legend re-opened—fans of the bird had a whole lot to choose from. So today in... More
