Charles Gabriel's fried chicken, served here at Rack & Soul. [Photo: Robyn Lee] No matter where you live in our great city, Charles' Country Pan-Fried Chicken, the fried chicken shop of legendary Charles Gabriel, is worth trekking to Harlem... More
When I woke up this morning I had a deep yearning for a piece of fried chicken. I'm actually not that particular about which piece. Thighs, wings, drumsticks and even the frequently dry breast, are all all right with me,... More
Charles Gabriel, perhaps NYC's finest fried chicken practitioner, has expanded south from his base at 151st St. and Eighth Avenue (Charles Southern Kitchen:212-926-4313) to 109th and Broadway, where he is cooking his very fine bird at Rack & Soul (2818... More
Dirty Bird to Go, the fried chicken emporium anxiously awaited by those of us in New York who feel we live in a fried chicken-challenged town, doesn't look close to being ready to open its doors, based on a visit... More
