Photo: Chanterelle Today, we heard that pioneering Tribeca restaurant Chanterelle had in fact closed for good. Why? I'm sure as Jeffrey Steingarten says, "From too much business, restaurants don't close." When Chanterelle first opened 30 years ago in its...
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"There are also some dishes just aren’t a good match—for example, Irish stew doesn’t pair well with sake." Just the term "Sake Samurai" evokes fantastic mental images and a major coolness factor. Although there were no battles involved in earning...
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In the spirit of recessions, and not going hungry during them, we started a Friday morning feature on Serious Eats New York spotlighting recipes from the city's beloved (and oftentimes pricey) restaurants, like this "Eating in with Mario Batali: Spaghetti...
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People move to New York City in their 20s hoping to play some part in the bright lights of the big city—the premieres, the openings, the parade of events. I was born here, however, and so it seemed like my...
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