There are many things to do and see with kids in Central Park all year long. In summer you ride the carousel, in winter you skate in either or both of the Park's two rinks; in spring you watch the cherry blossoms, and in the fall, you can go watch the brilliant autumn palette. This abundance of activities and fresh air is bound to awaken appetites big and small. Thankfully the options are many in and around Central Park. More

Wait, what? We don't have anything about Sarabeth's on SENY beyond this single slide in a slideshow and a mention of their oatmeal? Maybe that's because we've always just assumed everyone's been there and knows the score. After all,... More

[Photo: Kathy YL Chan] I've been spotting raspberry sweets everywhere this week. First the raspberry-almond croissant from yesterday, and today, golden topped Raspberry-Yogurt Cakes ($3.25) from Le Pain Quotidien. The cake is a special for the month of June—tender,... More

[Photos: Nick Solares] At acclaimed NYC seafood restaurant Marea, chef Michael White crafts a crudo-and-pasta tasting menu, available at Marea's crudo bar. "The pasta station gets slammed every night," White told me when asked what inspired him to create a... More

[Flickr: David Paul Ohmer] One of Manhattan's most storied restaurants, Tavern on the Green in Central Park has experienced a real decline in recent years; back in February, the city's Parks Department announced a request for proposals for those... More

The idea of great, accessible food in Central Park sounded promising—but the realities of execution left us wondering. More

See how Marea chef Michael White creates fusilli with baby octopus and bone marrow, his homage to surf and turf, in this behind-the-scenes look at the dish. More

Public Fare, Danny Meyer's new venture at the home of Shakespeare in the Park, is slated to open on Wednesday but Serious Eaters Dyan and James of Fat of the Land got a little preview, and sent over these... More