APPETIZERS LOBSTER & SWEET CORN BISQUE wild mushrooms PRIME BEEF CARPACCIO tempura rock shrimp, grains of paradise, pickled honshimeji & ahi amarillo BIGEYE TUNA SASHIMI uni, crackling crumbs & soy-pique vinaigrette LEEK & APPLE TARTLET blue cheese mousse PUMPKIN PIE...
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[Photos: Nick Solares] At acclaimed NYC seafood restaurant Marea, chef Michael White crafts a crudo-and-pasta tasting menu, available at Marea's crudo bar. "The pasta station gets slammed every night," White told me when asked what inspired him to create...
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[Flickr: David Paul Ohmer] One of Manhattan's most storied restaurants, Tavern on the Green in Central Park has experienced a real decline in recent years; back in February, the city's Parks Department announced a request for proposals for those...
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The idea of great, accessible food in Central Park sounded promising—but the realities of execution left us wondering.
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See how Marea chef
Michael White creates fusilli with baby octopus and bone marrow, his homage to surf and turf, in this behind-the-scenes look at the dish.
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Public Fare, Danny Meyer's new venture at the home of Shakespeare in the Park, is slated to open on Wednesday but Serious Eaters Dyan and James of Fat of the Land got a little preview, and sent over these...
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In other street vendor news, Eater reports that Central Park may have two new food operations, both potentially run by Dovetail. The restaurant envisions a food cart called "Greenscart" with "a scaled down and more accessible version of Dovetail's fare"...
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