Christopher Agnew of Caviar Russe explains how using caviar in our own kitchens doesn't have to break the bank. Here he offers a few tips on how we can bring a little luxury home during the height of the celebratory season.
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Photograph from shapeshift on Flickr Old habits die hard, especially when it comes to holiday foods. So, despite international treaties to restrict the selling of eggs from beleaguered wild sturgeon and possible Russian mafia involvement in getting questionable caviar...