Comfort food is still having its day in New York: everywhere you look, it's another
meatball, another
fried chicken, and another
macaroni and cheese. Nothing wrong with that—some of us happen to be a
little bit mac and cheese obsessed. So we tasted around town to find you the best.
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Editor's note: After abandoning NYC for the other coast, former Served correspondent Hannah Howard has returned to Serious Eats: New York. Today, she's chatting with Allen Stafford of Hell's Kitchen wine bar Casellula, where she was once a waitress. Take...
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Terroir As many serious eaters (and the good folks at Eater as well) have noticed I love top ten lists. But only if they bear some semblance to reality, or at the very least can be easily defended or justified....
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Wine bars with cheese programs are cropping up everywhere, but even more exciting to a cheese freak like me are the places that put the proverbial cart before the horse, or, in this case, the cheese plate before the wine bottle. The year-old
Casellula actually calls itself a
cheese and wine bar, so you know what its owner,
Brian Keyser, considers most important. Amen, Brian.
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