Entries tagged with 'Carroll Gardens'
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Smith Street smoked fish emporium
Shelsky's has plenty of appetizing sandwich options, but, for me, it's hard to imagine ordering anything other than the
Spicy Blue ($11).
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Editor's note: We write about restaurants all over the city. But sometimes, you don't want to travel for food; you want the best eats right in your neighborhood. So we're having the Serious Eats staff share where they eat around their own 'hoods. Today? Serious Eats Main editor
Erin Zimmer!
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The new smoked fish shop
Shelsky's is making Carroll Gardens feel a little more Lower East Side-y.
"No more schlepping," says their website. Owner
Peter Shelsky, an Eleven Madison Park alum, is saving the neighborhood a trip over the bridge to Russ and Daughters for their dose of smoked, cured, and pickled fishies.
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It's easy to stroll right by this Boerum Hill all-day-open restaurant without realizing they have an awesome
$12 brunch deal, which includes both an entrée and drink. Now, you can easily fail at the equation. A tea and open-faced scrambled eggs sandwich, for example, wouldn't give you the best bang. There's nothing wrong with either, but the duo you want at
Apartment 138 is the burger and bloody Mary.
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I can't decide which I like more: the housemade spiced chips that accompany
Seersucker's Catfish Po'boy or the sandwich itself.
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Tucked into a sleepy corner of Carroll Gardens is the storefront of
Crave, a former restaurant-turned-catering company that reopened late last year as a wine bar. The intimate bar has carved out a niche as the neighborhood's perfect pre- or post-dinner spot, offering affordable snacks and wines from 6 p.m. until late.
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Opened back in November,
Court Street Grocers is making some of the best sandwiches we've had recently (
and we are sandwich crazies)—plus you can wash them down with tough-to-find-in-NYC regional sodas. Like Cheerwine, for which they drive down to North Carolina to pick up crates of the real cane-sugar version. The fridge also stocks cans of Vernors ginger ale, glass bottles of Bubble Up, and Kombucha.
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Not unlike a cheesesteak on different bread, it's got thin ribbons of steak cooked on a griddle with a mighty, mighty helping of onions, all covered with cheese and topped with a lid so everything steams and melts together in the heat.
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Sometimes, just a tiny tweak to a classic gives it a little boost. Chestnut, on Smith Street in Carroll Gardens, has long been a favorite of mine on the food front, with a reasonably priced menu featuring seasonal food primarily...
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[Photo: Kathy YL Chan] Only on the weekends, Sweet Melissa Patisserie turns out Bee Stings for $3.50 apiece. Think golden rounds of brioche dough, baked and filled with a cool vanilla pastry cream. Top halves are dipped in a...
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