The Cambodian truck serves up great Cambodian food, a cuisine that's under-served here in NYC.
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Even though it's still a bit chilly out, my mind has already wandered far from hot wintery drinks—toward iced coffees, summer juices, and glasses of rosé. Add to this list the return of Watermelon Juice ($3.55) at Num Pang. There's...
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With Vietnamese banh mi shops opening up on every corner, I guess it was just a matter of time before our Southeast Asian sandwich explorations expanded beyond the borders of Vietnam. But at Num Pang, would the sandwiches be as good as the name? Num num num num pang. I just love saying it.
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"Num pang is Cambodian; banh mi is Vietnamese. They were both colonized by the French, hence the baguette." Ratha Chau is the chef and owner of Kampuchea, one of the only, if not the only, Cambodian restaurants in the city....
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Today marks the opening of Num Pang, the Cambodian sandwich shop ("num pang" being the Cambodian name for "sandwich") by Union Square opened by the team behind Kampuchea Noodle Bar, Ratha Chau and Ben Daitz. Last night we checked...
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